When taken as a dietary supplement, used in cooking, or applied directly to the skin, coconut oil has been found to:
· Reduce the risk of atherosclerosis and related illnesses
· Reduce the risk of cancer and other degenerative conditions
· Help prevent bacterial, viral, and fungal (including yeast) infections
· Support immune system function
· Help prevent osteoporosis
· Help control diabetes
· Promote weight loss
· Support healthy metabolic function
· Provide an immediate source of energy
· Supply fewer calories than other fats
· Supply important nutrients necessary for good health
· Improve digestion and nutrient absorption
· Be highly resistant to spoilage (long shelf life)
· Be heat resistant (the healthiest oil for cooking)
· Help keep skin soft and smooth
· Help prevent premature aging and wrinkling of the skin
· Help protect against skin cancer and other blemishes
(Bruce Fife, N.D., Coconut Oil Miracle, Fifth Edition)
· Reduce the risk of atherosclerosis and related illnesses
· Reduce the risk of cancer and other degenerative conditions
· Help prevent bacterial, viral, and fungal (including yeast) infections
· Support immune system function
· Help prevent osteoporosis
· Help control diabetes
· Promote weight loss
· Support healthy metabolic function
· Provide an immediate source of energy
· Supply fewer calories than other fats
· Supply important nutrients necessary for good health
· Improve digestion and nutrient absorption
· Be highly resistant to spoilage (long shelf life)
· Be heat resistant (the healthiest oil for cooking)
· Help keep skin soft and smooth
· Help prevent premature aging and wrinkling of the skin
· Help protect against skin cancer and other blemishes
(Bruce Fife, N.D., Coconut Oil Miracle, Fifth Edition)